Swiss meringue cookies

vanilla cupcakes with cream cheese frosting

Yield

40 cookies

Type

Dessert

Time

1h 45min

Prep the Swiss meringue and fill the piping bag with it.

Bake for 1.5 hours on the middle rack without opening the door of the oven.

Turn off the oven, open the door and let cool down completely like this.

enjoy your Swiss meringue cookies