Swiss meringue cookies
tap for recipe
click here for the recipe
vanilla cupcakes with cream cheese frosting
Yield
40 cookies
Type
Dessert
Time
1h 45min
Prep the Swiss meringue and fill the piping bag with it.
click here for the recipe
Bake for 1.5 hours on the middle rack without opening the door of the oven.
click here for the recipe
Turn off the oven, open the door and let cool down completely like this.
click here for the recipe
enjoy your Swiss meringue cookies
tap for recipe