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Dark chocolate-covered strawberries with heart-shaped sprinkles on a marble working surface.

Chocolate covered strawberries

This chocolate covered strawberries recipe will take you only 15 minutes to make. It's an easy and light dessert that you can make for different occasions and decorate the way you want with different toppings.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 14 strawberries
Calories: 73kcal
Author: Anna

Equipment

  • Heat-proof bowl
  • Rubber spatula
  • Parchment paper

Ingredients

  • 500 g fresh strawberries
  • 150 g semi-sweet chocolate 54% cocoa
  • Toppings of your choice

Instructions

  • Line a baking sheet with parchment paper and set aside.
  • To a small microwave-safe bowl, add 100g of the chocolate. Place it in a microwave and heat for 10-15 seconds at a time, mixing in between, until 80% - 90% of the chocolate has melted.
  • Add the rest of the chocolate and agitate until no solid pieces are left and the mixture has cooled down to 88F (31C).
  • Holding them by the green stem, dip each strawberry into the chocolate. Shake off the excess and place it on the prepared baking sheet. Apply the toppings of your choice. Repeat with the rest of the strawberries.
  • Let the chocolate set at room temperature and serve.

Notes

Store at room temperature for 24 hours.
Do not freeze.

Nutrition

Nutrition Facts
Chocolate covered strawberries
Serving Size
 
1 strawberry
Amount per Serving
Calories
73
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
1
g
Cholesterol
 
1
mg
0
%
Sodium
 
1
mg
0
%
Potassium
 
115
mg
3
%
Carbohydrates
 
8
g
3
%
Fiber
 
2
g
8
%
Sugar
 
6
g
7
%
Protein
 
1
g
2
%
Vitamin A
 
10
IU
0
%
Vitamin C
 
21
mg
25
%
Calcium
 
12
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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