Strawberry cookies
This easy strawberry cookies recipe is made with freeze-dried strawberry powder which makes the cookies very flavorful. These cookies are crunchy on the edges with a chewy middle and have a beautiful pink color.
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Servings: 16 cookies
Calories: 152kcal
Equipment
- Digital kitchen scale
- Stand mixer or hand mixer and a large mixing bowl
- Parchment paper
Ingredients
- 200 g all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 20 g freeze-dried strawberry powder bought or made by pulsing freeze-dried strawberries in a blender or a food processor
- 120 g unsalted butter at room temperature
- 180 g white granulated sugar
- 1 large egg at room temperature
- ¼ teaspoon vanilla extract
- 2 drops red food coloring optional
Instructions
- Preheat the oven to 180C (355F) and line two baking sheets with parchment paper.
- In a bowl, combine the flour, baking soda, salt, and freeze-dried strawberry powder. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment (or you can use a bowl and a hand mixer), beat the butter and sugar on medium-high for 2-3 minutes or until it resembles a thick, homogenous paste.
- Then, add the egg and food coloring and beat until emulsified.
- Add the dry ingredients and beat on the lowest speed just until no dry ingredients are left.
- Form 16 even balls (35g each) and place them on the prepared baking sheets.
- Bake one batch at a time for 10-11 minutes or until finished spreading and puffing up. Remove from the oven and drop the tray 2-3 times on a flat surface to deflate the cookies. Transfer with an offset spatula onto a cooling rack.
- Repeat the process with the second batch.
Notes
Store the cookies in an airtight container lined with a paper towel, or covered with plastic wrap on a plate at room temperature for up to 2 weeks.
Freeze the cookies for up to 2 months.
Nutrition
Nutrition Facts
Strawberry cookies
Serving Size
1 cookie
Amount per Serving
Calories
152
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
26
mg
9
%
Sodium
112
mg
5
%
Potassium
36
mg
1
%
Carbohydrates
22
g
7
%
Fiber
0.5
g
2
%
Sugar
12
g
13
%
Protein
2
g
4
%
Vitamin A
202
IU
4
%
Vitamin C
15
mg
18
%
Calcium
6
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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