Preheat your oven to 400°F (200°C). Grease an 8” by 8” (20cm by 20cm) square baking dish or cast iron skillet with butter or cooking spray.

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

In a separate mixing bowl, whisk together the buttermilk, melted butter, and eggs until well combined.

Pour the wet ingredients into the dry ingredients and stir just until no dry ingredients are left. Do not overmix the batter, as this can result in tough, dry cornbread.

Pour the batter into the prepared baking dish or skillet and spread it out evenly.

Bake the cornbread for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Remove the cornbread from the oven and let it cool until just warm to the touch before slicing and serving. You can slice the bread right in the pan. Cornbread is best served warm with some butter and/or a drizzle of honey.