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Freshly baked zucchini muffins with chocolate chips on a wire rack; fresh zucchini slices and dark chocolate chips are lying around.

Zucchini chocolate chip muffins

Soft and moist, with the perfect amount of sweetness, this zucchini chocolate chip muffins recipe will become your go-to for a delicious breakfast or snack. These muffins are easy and quick to make and do not require any special equipment.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 12 muffins
Calories: 265kcal
Author: Anna

Equipment

  • Digital kitchen scale
  • Rubber spatula
  • Muffin pan
  • 12 Muffin liners
  • Whisk
  • 2 Mixing bowl

Ingredients

  • 200 g all-purpose flour
  • 50 g rolled oats or quick cooking oats
  • 2 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • 90 g white granulated sugar
  • 90 g brown sugar
  • 2 large eggs at room temperature
  • 50 g unsalted butter melted
  • 50 ml vegetable oil
  • 1 teaspoon vanilla extract
  • 150 g zucchini grated
  • 100 ml whole milk at room temperature
  • 100 g semi-sweet chocolate chips

Instructions

  • Preheat the oven to 355°F (180°C) and line a muffin pan with 12 muffin liners.
  • In a medium bowl, whisk together the flour, oats, baking powder, baking soda, and salt.
  • In a bowl, add the white sugar, brown sugar, and eggs. Whisk until well combined. Stir in the butter, oil, vanilla extract, grated zucchini, and milk.
  • Add the wet ingredients to the dry ones and mix just until no dry ingredients are left.
  • Fold in the chocolate chips.
  • Divide the batter evenly between muffin liners and bake for 27-30 minutes or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden.
  • Remove the muffins onto a cooling rack to cool them down to room temperature before serving.

Video

Notes

Store at room temperature for up to 4 days.
Freeze for up to 2 months.

Nutrition

Nutrition Facts
Zucchini chocolate chip muffins
Serving Size
 
1 muffin
Amount per Serving
Calories
265
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
3
g
Cholesterol
 
38
mg
13
%
Sodium
 
306
mg
13
%
Potassium
 
148
mg
4
%
Carbohydrates
 
36
g
12
%
Fiber
 
2
g
8
%
Sugar
 
19
g
21
%
Protein
 
4
g
8
%
Vitamin A
 
187
IU
4
%
Vitamin C
 
2
mg
2
%
Calcium
 
73
mg
7
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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