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Two glass ice cream bowl filled with vanilla ice cream.

Condensed milk ice cream

Made with just 4 ingredients, this easy condensed milk ice cream recipe is the best. Whip it in 5 minutes and then freeze it. It's that simple!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 5 minutes
Freezing: 7 hours
Servings: 5 servings
Calories: 403kcal

Equipment

  • 8" x 8"or 20x20cm brownie pan
  • Mixing bowl
  • Hand mixer

Ingredients

  • 200 g sweetened condensed milk
  • 400 g heavy whipping cream cold
  • Pinch of salt
  • 1 teaspoon vanilla extract

Instructions

  • In a large bowl, add the heavy whipping cream, vanilla extract, and salt. Whip with a hand mixer to soft peaks.
  • Add the condensed milk to the whipped cream and whip again until stiff peaks form. Don't overwhip!
  • Transfer into an 8" x 8"or 20x20cm brownie pan or similar, cover with plastic wrap so it touches the mixture, and place it in the freezer overnight. Scoop and enjoy your homemade vanilla ice cream.

Notes

Store it in an airtight container in the freezer for up to two weeks. I highly recommend having plastic wrap in contact with the surface of the ice cream to prevent ice crystals forming.

Nutrition

Nutrition Facts
Condensed milk ice cream
Serving Size
 
1 serving (3-4 scoops)
Amount per Serving
Calories
403
% Daily Value*
Fat
 
32
g
49
%
Saturated Fat
 
21
g
131
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
8
g
Cholesterol
 
104
mg
35
%
Sodium
 
72
mg
3
%
Potassium
 
226
mg
6
%
Carbohydrates
 
24
g
8
%
Sugar
 
24
g
27
%
Protein
 
5
g
10
%
Vitamin A
 
1283
IU
26
%
Vitamin C
 
2
mg
2
%
Calcium
 
166
mg
17
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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