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Blueberry muffins with streusel topping on a cooling rack.

Blueberry muffins

These easy blueberry muffins with a crunchy streusel topping and an amazing rustic look have a soft, moist texture. Delicious and perfectly sweetened!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 12 muffins
Calories: 309kcal

Equipment

  • Muffin pan
  • Muffin liners
  • Mixing bowl
  • Whisk

Ingredients

For the streusel

  • 30 g all-purpose flour
  • 20 g unsalted butter
  • 30 g granulated sugar

For the muffins

  • 320 g all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoon baking powder
  • 65 g unsalted butter melted
  • 65 g mild olive oil
  • 200 g granulated sugar
  • 2 large eggs at room temperature
  • 190 ml whole milk at room temperature
  • 200 g fresh blueberries

Instructions

For the streusel

  • In a food processor or blender, combine all the streusel ingredients until the mixture resembles wet sand. You can also use a bowl and a pastry cutter or rub all the ingredients with your hands to achieve the same result. When done, refrigerate.

For the muffins

  • Preheat the oven to 180C (355F) and line a muffin tin with 12 muffin liners (preferably taller ones like tulip liners or similar).
  • Into a mixing bowl, sift the flour, salt, and baking powder. Whisk to combine and set aside.
  • In another mixing bowl, whisk together the butter, oil, sugar, and vanilla extract. Then, add the milk and eggs and whisk vigorously until homogenous in consistency.
  • Add the wet ingredients to the dry ones and mix just until no dry ingredients are left. Do not over-mix!
  • Fold in the blueberries and spread the batter between the muffin liners so they’re ⅔ full.
  • Spread the streusel between the tops and bake for 25-27 minutes or until a toothpick inserted in the center comes out clean and the tops are pale golden.
  • Remove from the oven and let cool down for 5-10 minutes in the pan. Place onto a cooling rack to cool down completely.

Notes

Store completely cooled muffins in an airtight container lined with a paper towel at room temperature for up to 4 days.
Freeze for up to 2 months.

Nutrition

Nutrition Facts
Blueberry muffins
Serving Size
 
1 muffin
Amount per Serving
Calories
309
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
44
mg
15
%
Sodium
 
283
mg
12
%
Potassium
 
81
mg
2
%
Carbohydrates
 
45
g
15
%
Fiber
 
1
g
4
%
Sugar
 
22
g
24
%
Protein
 
5
g
10
%
Vitamin A
 
252
IU
5
%
Vitamin C
 
2
mg
2
%
Calcium
 
71
mg
7
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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