Strawberry tiramisu
This quick and easy-to-make strawberry tiramisu recipe is the perfect dessert for any occasion! Made with layers of creamy strawberry mascarpone cheese and delicate ladyfingers soaked in strawberry syrup, this tiramisu is a delicious twist on the classic Italian dessert.
Print
Pin
Servings: 9 servings
Calories: 452kcal
Equipment
- Digital kitchen scale
- Stand mixer fitted with a whisk attachment or hand mixer and a large mixing bowl
- Saucepan
- 8" by 8" (20cm by 20cm) brownie pan
Ingredients
- 20-26 ladyfingers store-bought or homemade (I used 22 store-bought ladyfingers)
Syrup
- 200 ml water
- 100 g white granulated sugar
- 2 tablespoon freeze-dried strawberry powder store-bought or made by pulsing freeze-dried strawberries in a blender or a food processor
- ½ teaspoon vanilla extract
- ½ teaspoon salt
Cream
- 250 g mascarpone cheese cold
- 360 g heavy whipping cream cold
- 75 g powdered sugar
- 2 tablespoon freeze-dried strawberry powder store-bought or made by pulsing freeze-dried strawberries in a blender or a food processor
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- Fresh strawberries for topping sliced
Instructions
- In a saucepan, add all syrup ingredients. Heat over medium heat until simmering and the sugar has dissolved. Pour the syrup through a sieve into a bowl to cool down.
- In a stand mixer with a whisk attachment (or you can use a hand mixer and a large bowl), beat the heavy cream, mascarpone cheese, powdered sugar, freeze-dried strawberry powder, and vanilla extract until stiff peaks form. Be careful to not overwhip the cream!
- Dip each ladyfinger in the cooled syrup for a few seconds, making sure they are completely coated but not soggy.
- Arrange a layer of soaked ladyfingers in the bottom of an 8x8-inch dish (20x20 cm).
- Spread half of the cream mixture over the ladyfingers.
- Repeat the process with another layer of soaked ladyfingers and the remaining cream mixture.
- Cover the top of the dish with plastic wrap or a large plate and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the cream to set.
- Just before serving, decorate the top with thinly-sliced, fresh strawberries. Cut into 9 squares and serve.
Notes
Store in the fridge for up to 4 days.
Do not freeze.
Nutrition
Nutrition Facts
Strawberry tiramisu
Serving Size
1 serving
Amount per Serving
Calories
452
% Daily Value*
Fat
29
g
45
%
Saturated Fat
18
g
113
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
127
mg
42
%
Sodium
322
mg
14
%
Potassium
154
mg
4
%
Carbohydrates
42
g
14
%
Fiber
1
g
4
%
Sugar
25
g
28
%
Protein
6
g
12
%
Vitamin A
1113
IU
22
%
Vitamin C
81
mg
98
%
Calcium
79
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sugarpursuit or tag #sugarpursuit!