Banana chocolate chunk muffins
Moist and flavorful, these banana chocolate chunk muffins are a great way to use up overripe bananas and make delicious bakery style muffins in no time.
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Servings: 9 muffins
Calories: 327kcal
Equipment
- Digital kitchen scale
- Rubber spatula
- Muffin pan
- Muffin liners
- Stand mixer fitted with a paddle attachment or hand mixer and a large mixing bowl
Ingredients
- 60 g white granulated sugar
- 60 g light brown sugar
- 80 g unsalted butter at room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil
- 1 large egg at room temperature
- 200 g bananas 2 medium pureed bananas (the bananas should be weighed without skins)
- 200 g all-purpose flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
- 140 g semi-sweet chocolate chunks or chocolate chips
Instructions
- Preheat the oven to 355F (180C) and line a muffin pan with 9 muffin liners.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- In the bowl of a stand mixer fitted with a paddle attachment (or use a hand mixer and a bowl), cream together the white sugar, brown sugar, unsalted butter, and vanilla extract until light and fluffy. Then, add the oil and beat until it has incorporated.
- Add the egg, and mix well until emulsified.
- Add the puréed bananas and beat to incorporate.
- Sift in the flour, salt, baking powder, and baking soda, and mix on low just until fully incorporated and no dry ingredients are left.
- Fold in the chocolate chunks and spread the batter between the muffin liners so they’re ⅔ full.
- Bake for 23-25 minutes or until a toothpick inserted in the center comes out clean and the tops are golden.
- Remove from the oven and let cool down for 5-10 minutes in the pan. Place onto a cooling rack to cool down completely.
Video
Notes
Store in airtight container at room temperature for up to 4 days.
Freeze for up to 2 months.
Nutrition
Nutrition Facts
Banana chocolate chunk muffins
Serving Size
1 muffin
Amount per Serving
Calories
327
% Daily Value*
Fat
15
g
23
%
Saturated Fat
8
g
50
%
Trans Fat
0.3
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
38
mg
13
%
Sodium
372
mg
16
%
Potassium
210
mg
6
%
Carbohydrates
44
g
15
%
Fiber
2
g
8
%
Sugar
22
g
24
%
Protein
4
g
8
%
Vitamin A
271
IU
5
%
Vitamin C
2
mg
2
%
Calcium
64
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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