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–+ servings
Four chocolate chip biscotti are served on a small round plate.

Chocolate chip biscotti

If you’re looking for a recipe to bake something special yet simple, look no further than these Chocolate Chip Biscotti! These crispy, golden slices filled with semi-sweet chocolate chips are the perfect pairing for a hot cup of coffee, tea, or even a glass of milk.
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Cook Time: 1 hour
Total Time: 1 hour
Servings: 12 servings
Calories: 167kcal
Author: Anna

Equipment

  • Digital kitchen scale
  • Stand mixer with paddle attachment or hand mixer and a large mixing bowl
  • Rubber spatula
  • Parchment paper

Ingredients

  • 70 g unsalted butter at room temperature
  • 100 g white granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 175 g all-purpose flour
  • 1 ½ teaspoon baking powder
  • 1 teaspoon salt
  • 70 g semi-sweet chocolate chips

Instructions

  • Preheat the oven to 350F (175C) and line a baking sheet with parchment paper.
  • In a bowl, add the butter, sugar, and vanilla extract. Beat with a hand mixer (or a stand mixer with a paddle attachment) until creamy.
  • Add the egg and beat until well combined.
  • Sift the flour, baking powder, and salt into the wet mixture. Mix with a rubber spatula until a dough forms and no dry ingredients remain.
  • Fold in the chocolate chips. Place the dough onto the prepared baking sheet.
  • Shape the dough into a log approximately 10 inches long, 3 inches wide, and ¾ inch tall (25 cm x 7 cm x 2 cm).
  • Bake for 25–30 minutes or until slightly golden.
  • Remove from the oven and reduce the heat to 325F (160C).
  • Allow the log to cool for 10 minutes. Then slice it diagonally into ½-inch (1 ½ cm) thick pieces. Place each slice cut-side down on the baking sheet.
  • Bake for another 25–30 minutes, or until the biscotti are golden brown and dry.
  • Remove from the oven and let the biscotti rest on the baking sheet for 10 minutes. Transfer them to a cooling rack to cool completely.

Video

Notes

Store in an airtight container at room temperature for up to two weeks.

Nutrition

Nutrition Facts
Chocolate chip biscotti
Serving Size
 
1 serving
Amount per Serving
Calories
167
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
2
g
Cholesterol
 
27
mg
9
%
Sodium
 
254
mg
11
%
Potassium
 
56
mg
2
%
Carbohydrates
 
23
g
8
%
Fiber
 
1
g
4
%
Sugar
 
11
g
12
%
Protein
 
2
g
4
%
Vitamin A
 
168
IU
3
%
Calcium
 
39
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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