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–+ servings
Coffee cookies with chocolate chips stacked on top of each other on a cooling rack. One bite is taken from the top cookie.

Coffee cookies

Chewy and soft in the middle, with crunchy edges, these chocolate chip coffee cookies are a delicious way to enjoy the coffee flavor. The cookie dough requires no chilling time, and you can whip up a batch with just a whisk and a mixing bowl.
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 16 cookies
Calories: 179kcal
Author: Anna

Equipment

  • Digital kitchen scale
  • Rubber spatula
  • Stand mixer or hand mixer and a large mixing bowl
  • Parchment paper

Ingredients

  • 200 g bread flour
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoon instant coffee or instant espresso powder
  • 1 large egg at room temperature
  • 1 teaspoon vanilla extract
  • 140 g unsalted butter at room temperature
  • 100 g white granulated sugar
  • 80 g light brown sugar
  • 70 g semi-sweet chocolate chips optional

Instructions

  • Preheat the oven to 355°F (180°C) and line two baking sheets with parchment paper.
  • In a bowl, whisk together the bread flour, baking soda, and salt until well combined.
  • In a stand mixer fitted with a paddle attachment (or use a hand mixer and a bowl), cream together the butter and sugar until fluffy and pale.
  • In a bowl, whisk together the egg, instant coffee, and vanilla until the coffee has dissolved. Then, add the mixture to the bowl with butter and mix until fully incorporated.
  • Add the dry ingredients mixture to the butter and egg mixture and mix until just combined. Fold in the chocolate chips.
  • Form 16 even dough balls (approximately 40g each) using your hands or a cookie scoop and place them on the prepared baking sheets, spacing the cookies about 2 inches apart.
  • Bake the cookies in two batches for 10-12 minutes or until the edges are lightly golden, the cookies are puffy, and they have finished spreading.
  • Remove the cookies from the oven and drop the baking sheet a couple of times on a flat surface to deflate the cookies. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Video

Notes

Store completely cooled cookies in an air-tight container at room temperature for up to 10 days.
Freeze the cookies for up to 2 months.
Store the cookie dough in the fridge for 4 days.
Freeze the dough for up to 2 months.

Nutrition

Nutrition Facts
Coffee cookies
Serving Size
 
1 cookie
Amount per Serving
Calories
179
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
2
g
Cholesterol
 
19
mg
6
%
Sodium
 
183
mg
8
%
Potassium
 
69
mg
2
%
Carbohydrates
 
23
g
8
%
Fiber
 
1
g
4
%
Sugar
 
13
g
14
%
Protein
 
2
g
4
%
Vitamin A
 
221
IU
4
%
Calcium
 
12
mg
1
%
Iron
 
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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