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Chocolate muffins with chocolate chunks on a metal cooling rack.

Double chocolate muffins

Made with cocoa powder, melted semi-sweet chocolate, and chocolate chips, these double chocolate muffins are a rich, moist, and delicious dessert that is extremely easy to make.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 9 muffins
Calories: 358kcal
Author: Anna

Equipment

  • Digital kitchen scale
  • 2 Mixing bowl
  • Stand mixer or hand mixer with a whisk attachment or you can use a metal whisk
  • Muffin tin
  • Muffin liners

Ingredients

  • 170 g all-purpose flour
  • 30 g Dutch-processed cocoa powder
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg at room temperature
  • 1 teaspoon vanilla extract optional
  • 100 g white granulated sugar
  • 40 g unsalted butter melted
  • 40 g vegetable oil such as canola oil
  • 130 g semi-sweet chocolate melted
  • 160 ml whole milk at room temperature
  • 100 g semi-sweet chocolate chunks chips, or chopped chocolate bar

Instructions

  • Preheat the oven to 180C (355F) and line a muffin pan with 9 muffin liners.
  • In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  • Into another bowl, add the egg, sugar, and vanilla, and whisk until foamy.
  • Add the butter and oil and whisk well.
  • Then, add the melted chocolate and whisk to combine.
  • Pour in the milk and whisk once again.
  • Add the dry ingredients to the wet ones and mix just until no dry ingredients are left.
  • Fold in chocolate chunks and spread the batter between the muffin liners so they are ⅔ full and bake for 23-25 minutes or until a toothpick inserted in the center comes out clean or with just a few crumbs.
  • Let cool down for 5 minutes in the muffin tin, then remove onto a cooling rack to cool down completely.

Video

Notes

Store at room temperature for up to 4 days or freeze for up to 2 months.

Nutrition

Nutrition Facts
Double chocolate muffins
Serving Size
 
1 muffin
Amount per Serving
Calories
358
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
5
g
Cholesterol
 
31
mg
10
%
Sodium
 
248
mg
11
%
Potassium
 
252
mg
7
%
Carbohydrates
 
42
g
14
%
Fiber
 
4
g
17
%
Sugar
 
22
g
24
%
Protein
 
5
g
10
%
Vitamin A
 
180
IU
4
%
Calcium
 
89
mg
9
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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