Oatmeal Lace Cookies
Oatmeal lace cookies are thin, crisp, caramel-flavored cookies that look elegant yet take almost no effort to make. They spread into beautiful golden rounds with a delicate lacy pattern and a buttery flavor that makes them perfect for gifting or pairing with a cup of coffee.
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Servings: 18 cookies
Calories: 89kcal
Equipment
- Digital kitchen scale
- 2 Parchment paper
- Saucepan
- Rubber spatula
- Food processor or a blender
Ingredients
- 70 g unsalted butter cold is fine
- 50 g white granulated sugar
- 50 g light brown sugar
- 30 g honey
- 30 g heavy cream
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 20 g all purpose
- 120 g rolled oats pulsed in a food processor several times
Instructions
- Preheat the oven to 350F (175C) and line two baking sheets with parchment paper.
- Combine the butter, white and brown sugar, honey, and heavy cream in a saucepan. Warm it over medium heat, stirring now and then, until the butter melts. Let the mixture come to a boil, then take it off the heat.
- Stir in the vanilla extract and salt.
- Add the flour and ground oats and mix until smooth. The batter will be very runny. Transfer it to a clean bowl and let it sit for about 5 minutes so it cools slightly and thickens.
- Scoop 16 to 18 portions, about 2 teaspoons each, onto the prepared sheets. Leave plenty of space for spreading, since these cookies like to stretch their legs.
- Bake one sheet at a time for about 10 minutes, rotating the pan halfway through if your oven runs hot in spots, until the cookies have spread, stopped bubbling, and turned golden at the edges.
- Take the cookies out of the oven. If you want them perfectly round, use a large round cookie cutter to gently nudge the edges into shape.
- Slide the parchment onto a countertop and let the cookies cool for about 10 minutes.
- Peel them off the paper and move them to a rack to cool completely before serving.
Video
Notes
Store in an air-tight container for up to one week.
Nutrition
Nutrition Facts
Oatmeal Lace Cookies
Serving Size
1 cookie
Amount per Serving
Calories
89
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
10
mg
3
%
Sodium
67
mg
3
%
Potassium
33
mg
1
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
1
g
2
%
Vitamin A
122
IU
2
%
Vitamin C
0.02
mg
0
%
Calcium
8
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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