Olive oil cake
Moist and flavorful, this olive oil cake recipe can be easily made at home with simple ingredients and minimum equipment. This is a perfect cake to enjoy with a cup of tea or coffee.
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Servings: 10 pieces
Calories: 220kcal
Equipment
- Digital kitchen scale
- 2 Mixing bowl
- Whisk
- 8" (20cm) springform pan
- Parchment paper
Ingredients
- 250 g all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- 1 large egg at room temperature
- 1 teaspoon vanilla extract
- 130 g granulated white sugar
- 70 ml olive oil
- 240 ml whole milk at room temperature
- Powdered sugar for dusting
Instructions
- Preheat the oven to 170°C (340°F). Line the bottom and the sides of an 8” (20cm) springform pan with parchment paper.
- In a bowl, combine the flour, baking powder, and salt. Set aside.
- In another bowl, add the egg, vanilla extract, and sugar. Whisk until pale yellow and well combined.
- Add the olive oil and mix to combine.
- Add the milk and mix to combine.
- Add the dry ingredients and mix just until no dry ingredients remain, and the batter has a homogeneous consistency.
- Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted into the middle of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing it to cool further.
- Dust with powdered sugar and serve.
Video
Notes
Store it in an air-tight container at room temperature for up to 4 days.
Freeze the cake for up to 2 months.
Nutrition
Nutrition Facts
Olive oil cake
Serving Size
1 piece
Amount per Serving
Calories
220
% Daily Value*
Fat
8
g
12
%
Saturated Fat
2
g
13
%
Trans Fat
0.002
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
19
mg
6
%
Sodium
334
mg
15
%
Potassium
71
mg
2
%
Carbohydrates
33
g
11
%
Fiber
1
g
4
%
Sugar
14
g
16
%
Protein
4
g
8
%
Vitamin A
64
IU
1
%
Calcium
84
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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