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–+ servings
Muffins with roasted peanuts topping on a metal cooling rack.

Peanut butter banana muffins

Easy to make and full of flavor, these peanut butter banana muffins have a soft, moist texture. They make for delicious treats, perfect for enjoying as a snack or as a sweet breakfast option.
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Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 9 muffins
Calories: 304kcal
Author: Anna

Equipment

  • Digital kitchen scale
  • Muffin pan
  • Muffin liners
  • Stand mixer with a paddle attachment or a hand mixer and a mixing bowl

Ingredients

  • 200 g all-purpose flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • 120 g white granulated sugar
  • 80 g unsalted butter at room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon vegetable oil
  • 80 g creamy peanut butter unsweetened
  • 1 large egg at room temperature
  • 120 g bananas approximately 1 medium ripe banana (mashed)
  • 30 ml whole milk
  • 30 g roasted peanuts chopped

Instructions

  • Preheat the oven to 355F (180C) and line a muffin pan with 9 muffin liners.
  • In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  • In the bowl of a stand mixer fitted with a paddle attachment (or use a hand mixer and a bowl), cream together the white sugar, unsalted butter, and vanilla extract until light and fluffy. Then, add the oil and peanut butter, and beat until fully incorporated.
  • Add the egg, and beat until emulsified.
  • Add the puréed banana and beat to incorporate. Then, add the milk and beat again.
  • Add the dry ingredient mixture and mix on low just until fully incorporated.
  • Spread the batter between the muffin liners so they’re ⅔ full and sprinkle chopped peanuts on top.
  • Bake for 23-25 minutes or until a toothpick inserted in the center comes out clean and the tops are golden.
  • Remove from the oven and let cool down for 5-10 minutes in the pan. Place onto a cooling rack to cool down completely.

Video

Notes

Store at room temperature for up to 4 days.
Freeze for up to 2 months.

Nutrition

Nutrition Facts
Peanut butter banana muffins
Serving Size
 
1 muffin
Amount per Serving
Calories
304
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
5
g
Cholesterol
 
38
mg
13
%
Sodium
 
422
mg
18
%
Potassium
 
163
mg
5
%
Carbohydrates
 
36
g
12
%
Fiber
 
2
g
8
%
Sugar
 
16
g
18
%
Protein
 
6
g
12
%
Vitamin A
 
263
IU
5
%
Vitamin C
 
1
mg
1
%
Calcium
 
60
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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