Peanut butter ganache
You will need only three ingredients to make this delicious and easy peanut butter ganache! Use it as a filling for macarons and cakes, or as a decoration for éclairs or any other dessert you can think of.
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Servings: 17 tablespoon
Calories: 92kcal
Equipment
- Digital kitchen scale
- Mixing bowl
- Saucepan
- Immersion blender
- Whisk
- Plastic wrap
Ingredients
- 150 ml heavy cream
- 40 g creamy peanut butter unsweetened
- 150 g white chocolate finely chopped
Instructions
- Place finely chopped chocolate in a heatproof and microwave-safe mixing bowl.
- Into a saucepan, add the cream and peanut butter. Heat over medium heat until the mixture starts simmering. Then, whisk to incorporate the peanut butter into the cream.
- Pour the cream and peanut butter mixture into the bowl with the chocolate. Whisk until the chocolate has melted and emulsified with the cream. If the chocolate hasn’t melted completely, heat the mixture in the microwave for 10-15 seconds, then whisk again. Optionally, you can use an immersion blender to stir the mixture, making it extra smooth.
- Once the mixture has a homogeneous consistency, cover it with plastic wrap so it touches the surface of it.
- Refrigerate for at least 6 hours or overnight.
- Once the time is up, the ganache should be firm but scoopable. Leave it at room temperature for 10-20 minutes to soften.
- Then, mix the ganache using a rubber spatula until it has a pipeable consistency. Transfer it into a piping bag and use it as desired. Or, you can whip it for 10 seconds to achieve a soft and fluffy consistency and use it.
Video
Notes
Store it covered with plastic wrap so it touches the surface of the ganache in the fridge for up to 10 days.
Freeze for up to 2 months.
Nutrition
Nutrition Facts
Peanut butter ganache
Serving Size
1 tbsp
Amount per Serving
Calories
92
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
12
mg
4
%
Sodium
20
mg
1
%
Potassium
47
mg
1
%
Carbohydrates
6
g
2
%
Fiber
0.1
g
0
%
Sugar
6
g
7
%
Protein
1
g
2
%
Vitamin A
133
IU
3
%
Vitamin C
0.1
mg
0
%
Calcium
25
mg
3
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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