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–+ servings
Chocolate chip cookies are served on a small round plate.

Miso Cookies

These miso cookies are chewy, packed with chocolate, and honestly one of the best things to come out of my oven. If you haven't baked with miso before, this is a great place to start.
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 16 cookies
Calories: 215kcal
Author: Anna

Equipment

  • Digital kitchen scale
  • 2 Mixing bowls
  • Hand mixer
  • 3 tablespoon cookie scoop
  • Parchment paper

Ingredients

  • 200 g bread flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 140 g unsalted butter at room temperature
  • 90 g white granulated sugar
  • 90 g light brown sugar
  • 1 teaspoon vanilla extract
  • 45 g white miso paste
  • 1 large egg at room temperature
  • 150 g semi-sweet chocolate chips

Instructions

  • Preheat the oven to 355F (180C) and line two baking sheets with parchment paper.
  • In a bowl, whisk together the flour, baking soda, and baking powder. Set aside.
  • In a large mixing bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract together with a hand mixer on medium speed until a paste-like consistency.
  • Add the miso paste and beat until fully incorporated. Then add the egg and beat again until well combined.
  • Add the dry ingredients and mix on low until just combined.
  • Fold in the chocolate chips with a rubber spatula.
  • Scoop the dough into 16 balls (I use a 3 tablespoon cookie scoop for that) and place them on the prepared baking sheets, leaving enough space between each one for spreading.
  • Bake for 10-12 minutes or until the edges are set and lightly golden but the centers still look slightly underdone. They will firm up as they cool.
  • Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Store the cookies in an airtight container at room temperature for up to 5 days.
To freeze, place the unbaked dough balls on a baking sheet, freeze until solid, then transfer to a freezer bag and freeze for up to 3 months. Bake straight from frozen, adding 2-3 minutes to the baking time.

Nutrition

Nutrition Facts
Miso Cookies
Serving Size
 
1 cookie
Amount per Serving
Calories
215
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
30
mg
10
%
Sodium
 
160
mg
7
%
Potassium
 
85
mg
2
%
Carbohydrates
 
26
g
9
%
Fiber
 
1
g
4
%
Sugar
 
15
g
17
%
Protein
 
3
g
6
%
Vitamin A
 
241
IU
5
%
Calcium
 
25
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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