Puff Pastry Pear Tart
This rustic puff pastry pear tart with brown sugar, walnuts and honey is an easy and quick to make pastry with perfectly sweetened filling and flaky crust.
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Servings: 8 servings
Calories: 300kcal
Equipment
- Pastry brush
- Parchment paper
Ingredients
- 1 sheet puff pastry 9” x 13” (23cm x 33cm), thawed
- 2 tablespoon light brown sugar
- 70 g walnuts chopped
- 3-4 ripe pears sliced
- 1 egg
- 1 tablespoon milk
- 2 tablespoon honey
Instructions
- Preheat the oven to 400°F (200°C).
- Unroll the puff pastry on a baking sheet lined with parchment paper and prick it with a fork, leaving a 1” (2cm) border untouched.
- Sprinkle half of the sugar on top of the dough, trying to avoid the untouched borders.
- Next, spread half of the chopped walnuts on top of the dough, also avoiding the borders.
- Arrange sliced pears on top of the sugar and nuts. Sprinkle the rest of the sugar on top of the pear slices and use the remaining walnuts to fill the gaps between them.
- Beat the egg with milk in a small bowl. Brush the border of the tart with the egg wash.
- Bake for approximately 25 minutes or until the edges turn a golden brown color.
- Remove from the oven and let cool down until just warm. Drizzle the tart with honey, then slice and serve.
Video
Notes
Store covered at room temperature for up to 4 days.
Nutrition
Nutrition Facts
Puff Pastry Pear Tart
Serving Size
1 serving
Amount per Serving
Calories
300
% Daily Value*
Fat
18
g
28
%
Saturated Fat
4
g
25
%
Trans Fat
0.003
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
8
g
Cholesterol
21
mg
7
%
Sodium
87
mg
4
%
Potassium
152
mg
4
%
Carbohydrates
33
g
11
%
Fiber
3
g
13
%
Sugar
14
g
16
%
Protein
5
g
10
%
Vitamin A
51
IU
1
%
Vitamin C
3
mg
4
%
Calcium
26
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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